Open Tuesday-Sunday as of 5:30pm.
The kitchen closes at 11pm.

We take reservations
up to 30 days in advance
FOLLOW CROWNSALTS ON INSTAGRAM
Chuck Hughes
Executive chef
Chris Merrick
Chef de Cuisine
FOLLOW CROWNSALTS ON INSTAGRAM
FOLLOW CROWNSALTS ON INSTAGRAM
FOLLOW CROWNSALTS ON INSTAGRAM
FOLLOW CROWNSALTS ON INSTAGRAM
FOLLOW CROWNSALTS ON INSTAGRAM
Chuck Hughes
Executive chef
Chris Merrick
Chef de Cuisine